Welcome to Cardamom Bay. This is the crucible of my work ethic. I put in long hours and learned the ropes of every task in the kitchen. The restaurant was in high demand, and years later, its still a staple of the local community.
This place is an invaluable culinary experience for me and all of our guests. It is how I wanted to expand my horizons. I wanted to invest myself in something unique that would make people smile—something new.
This is the pinnacle of fine Indian dining. Now, we are new and improved. We have built a fantastic extension to our restaurant. We are now twice the size we used to be – which means you have all the comfort and space you could want for a luxurious dining experience.
Together, with my brothers Kamal and Jahangir, we have created a menu and environment that has been voted the ‘Best Restaurant in Bognor Regis’ by Trip Advisor three times due to our incredible food and atmosphere.
I have tried to gather as much cuisine inspiration as I possibly can throughout the world. What we have here at Cardamom Bay is a totally different kind of cuisine than anything else Ive experienced in my career.